Yorkshire Pudding with Roast Recipe
Recipe, grocery list, and nutrition info for Yorkshire Pudding with Roast. This Yorkshire Pudding with Roast recipe contains all-purpose flour, beef drippings, eggs, whole milk, kosher salt.
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Cooking tools:
- Kitchen scale
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 9 ounces all-purpose flour, approximately 2 cups
- 1 1/2 teaspoons kosher salt
- 4 large eggs, room temperature
- 2 cups whole milk, room temperature
- 1/4 cup beef drippings, divided*
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