Dry Aalo Bhindi Masala with Butter Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Dry Aalo Bhindi Masala with Butter Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Bhindi with masala and aloo has a special place in our heart. You will not be able to say no to this recipe and it will always make your mouth water.

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Ingredients

  • Sabut dhania (Coriander seeds) 1 & ½ tbs
  • Zeera (Cumin seeds) ½ tbs
  • Sabut kali mirch (Black peppercorns) 1 tsp
  • Sabut lal mirch (Button red chillies) 5-6
  • Mongphali (Peanuts) 1 tbs
  • Til (Sesame seeds) 1 tsp
  • Khopra (Desiccated coconut) 2 tbs
  • Hari mirch (Green chillies) 4-5
  • Lehsan (Garlic) cloves 6-7
  • Adrak (Ginger) ½ inch piece
  • Cooking oil 3 tbs
  • Bhindi (Okra) 500g cut in half
  • Himalayan pink salt ¼ tsp or to taste
  • Haldi powder (Turmeric powder) 1 pinch
  • Aalo (Potatoes) sliced 4 medium (350g)
  • Lemon juice 1 tbs
  • Hara dhania (Fresh coriander) chopped

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