Mushroom carbonara recipe | Good Food
Rustle up this healthy veggie carbonara with chestnut and baby button mushrooms in 30 minutes. It uses a one-pan method of cooking to save on washing-up
Ingredients
- 100g chestnut mushrooms quartered
- 100g baby button mushrooms
- 1 tbsp olive oil
- 2 garlic cloves finely chopped
- 1 shallot finely chopped
- 1 egg
- 10g parmesan or vegetarian alternative, finely grated
- small handful of parsley finely chopped
- 75g lasagne sheets roughly broken
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