Estonian Fried Smelts Kalavorm Recipe - A Delicious Seafood Dish from Estonia

Name: Estonian Fried Smelts Kalavorm Recipe - A Delicious Seafood Dish from Estonia
Ingredients: 0.33 cup of all-purpose flour; 0.75 cup of rye flour; 2 tsp of caraway seeds (optional); 1 tsp of salt (or according to taste); 1 cup of vegetable oil (for frying); 2 lb (907 g) of fresh smelts (cleaned, rinsed, and patted dry, apple cider vinegar or lemon juice )

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Looking for a unique seafood recipe? Try this Estonian Fried Smelts Kalavorm Recipe made with all-purpose flour, rye flour, caraway seeds, salt, vegetable oil, and apple cider vinegar. This dish is...

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Ingredients

0.33 cup of all-purpose flour
0.75 cup of rye flour
2 tsp of caraway seeds (optional)
1 tsp of salt (or according to taste)
1 cup of vegetable oil (for frying)
2 lb (907 g) of fresh smelts (cleaned, rinsed, and patted dry, apple cider vinegar or lemon juice )