Hearty Curd Legs With Salad Recipe
Hearty curd legs paired with a fresh salad. Easy, vegetarian, under 40 minutes. Perfect for spring!
Keywords
- Diet
- vegetarian
- Spring
- very easy
- Vegetables
- Potatoes
Ingredients
- 200 g Potatoes
- 1 Onion
- 1 TEASPOON + 2 tablespoons oil
- 1 TABLESPOON Low-fat curd
- 1 TABLESPOON Flour
- 7-10 Tbsp Salt
- 7-10 Tbsp freshly grated nutmeg
- 25 g Rocket
- 50 g Mushrooms
- 60 g Chicory
- 25 g Strawberries
- 2 TABLESPOONS White wine vinegar
- 1 TEASPOON Mustard
- 7-10 Tbsp Pepper
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