Beef and Mushroom French Dip
For your next lunch, put our recipe for Beef and Mushroom French Dip to use. Hearty and full of flavor, you'll want to add this to your menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Slotted spoon
Ingredients
- 1 tbsp. Schnucks unsalted butter
- 1 lb. mushroom caps, gills removed and thinly sliced
- 1 medium onion, sliced
- 1 cup unsalted beef broth
- 1 tbsp. Schnucks coarse-ground mustard
- 1 tbsp. Worcestershire sauce
- 3/4 lb. Dietz & Watson - Medium Roast Beef, sliced
- 4 small whole wheat hoagie rolls, split
- 4 Sargento Ultra Thin Swiss Natural Cheese Slices
More Like This
French Dip Sandwiches
denmandines.com
Mushroom French Dip
umami.recipes
French Dip Recipe
nebeef.org
Classic French Beef Stew and Mushrooms
dgratis.info
French Dip au Jus Recipe
cuisineathome.com
French Dip Sandwich
ourfamilies.recipes
Succulent French Dip Recipe: No-Fuss Crockpot Magic - The Pass and Provisions
passandprovisions.com
Easy Slow Cooker French Dip Sandwiches Recipe
recipesbyclare.com