Ingredients
- chapelure
- 180 g de sucre en poudre
- 100 g de pâte d'amande
- 150 g de beurre doux
- 3 œufs
- 180 g de farine blanche type 45
- 3 c. à café rase de levure chimique
- 200 g de griottes
- 1400 g d'eau
- sucre glace maison
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