Bhagara Baigan Recipe - Awesome Cuisine
Bhagara Baigan: tender stuffed brinjals cooked in a rich tamarind-coconut masala. A Hyderabadi favourite that is bold, earthy, and worth every step.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1/2 kg Round Brinjals - 1/2 kg (tender)
- 1 Onion - 1 large (chopped)
- 3 Green Chillies - 3 (slit)
- Tamarind - 1 lemon sized ball
- 1 tbsp Powdered Jaggery - 1 tblsp
- 2 sprigs Curry Leaves - 2 sprigs
- 1 tbsp Coriander Leaves - 1 tblsp (chopped)
- 1/2 tsp Turmeric Powder - 1/2 tsp
- 6 tbsp Oil - 6 tblsp
- Salt to taste
- 1 tbsp Coriander Seeds
- 1 tsp Cumin Seeds
- 2 to 3 Red Chillies
- 1 tbsp Sesame Seeds
- 3 Cloves
- 1 inch Cinnamon (stick)
- 3 tbsp Coconut Gratings
- 4 cloves Garlic
- 1 inch Ginger
- 1 tbsp Coriander Leaves
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