Seafood Stew with Polenta - Goodwell Sam Cheong
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Ingredients
- 250g Instant polenta
- Salt to taste
- Black pepper gound to taste
- 2 tbsp Extra virgin olive oil
- 1 Onion
- 100g Peas
- 900g Canned chopped tomatoes
- Few cups Vegetable broth
- 250ml Dry white wine
- 15g Basil
- 250g Cuttlefish
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