Pistrang.com - Seafood Stew

Ingredients

• 3/4 # shrimp
• 1 # scallops
• 1/2 # fish (non-oily, firm fleshed fish, such as monkfish, tilefish, blackfish, catfish or red snapper)
• 1-1/2 # canned tomatoes (4-1/2 cups)
• 1-1/2 cup white wine
• 3/4 cups onions
• 1-1/2 tsp garlic
• 3 T parsley
• 3 T olive oil
• 1 tsp finely minced hot green pepper (optional)
• 3/4 tsp or more saffron
• 1 bay leaf