Pork Medallions in Mushroom Sauce | Blue Flame Kitchen

Ingredients

• 1 lb pork tenderloin
• 1 tbsp oil
• 1 cup sliced fresh mushrooms
• 1 clove garlic, finely chopped
• 1 can (10 oz/284 mL) beef broth
• 2 tbsp chopped dried tomatoes
• 1 tbsp Dijon mustard
• 1 tbsp tomato paste
• 1 tsp thyme, crumbled
• 1 tsp packed brown sugar
• 1 tsp freshly ground pepper
• 1/8 tsp salt