Calabrian Chile Rémoulade from Salt & Shore: Recipes from the Coastal South by Sammy Monsour and Kassady Wiggins

Ingredients

• ½ teaspoon freshly ground black pepper
• Grated zest and juice of ½ lemon
• 1 clove garlic, finely grated
• 1 tablespoon Creole Mustard or whole-grain mustard
• ½ teaspoon smoked paprika
• 2 tablespoons crushed or finely chopped Calabrian chiles
• 1½ cups mayonnaise