Cheddar Biscuits with Tomato Butter

Ingredients

• 1.75 cups all-purpose flour
• 1 tbsp baking powder
• 7 tbsp butter, cold and cubed
• 1 cup cheddar cheese, grated
• 3/4 cup cup whole milk
• 1/4 tsp salt
• 1/4 tsp cracked black pepper
• 4 Houweling’s Roma tomatoes
• 1/2 stick butter
• salt & pepper