Green Tea Crunch Cake – Foodland Super Market
Delicious Green Tea Crunch Cake with chocolate hazelnut crust and creamy matcha custard - perfect for dessert!
Ingredients
- Nut Crunch Crust
- 1 cup chocolate hazelnut paste (Nutella)
- 4 ounces dark chocolate, chopped
- 0.25 cup macadamia nuts, toasted and finely chopped
- 1 cup Rice Crispies
- 0.5 teaspoon cinnamon
- Green Tea Custard
- 1 package (envelope) unflavored gelatin
- 2 cups heavy cream
- 2 tablespoons matcha aiya green tea powder
- 0.25 cup sugar
- 3 egg yolks
- 6 ounces white chocolate, chopped
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