Genoa-style trofie with pesto
by chef Silvia Cardelli | Enter the site and find out all the recipes
Keywords
- Genoa-style trofie with pesto
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olitalia.com.
Ingredients
- 150 gr. - Prà basil
- 100 gr. - Parmigiano Reggiano
- 30 gr. - Pine nuts
- 300 ml. - Olitalia Frantoio Monocultivar Extra Virgin Olive Oil
- 1 Small clove garlic
- Salt to taste
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