Detox Rainbow Salad With Eggs & Avocado
This detox rainbow salad with eggs, avocado, and crunchy vegetables is nutritious and light. Paleo, Whole30, low-carb, gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 4 eggs
- 1 tablespoon olive oil
- 8 asparagus spears (cut into quarters)
- 1 medium carrot (diced)
- A pinch of salt and garlic powder or dried herbs
- 1 cup red peppers (diced)
- 1 cup cucumber (diced)
- 1 avocado (diced)
- Juice of ⅓ lemon (about 1 tablespoon)
- Salt
- pepper
- 2 tablespoons mayonnaise (optional)
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