Moroccan-Spiced Grilled Chicken Kebabs | Dinner/Entrée | Umami

Ingredients

• 6 cloves garlic (peeled)
• 1 small onion (peeled)
• 3/4 cup (180g) whole milk plain yogurt (preferably Greek-style)
• 3 tablespoons fresh lemon juice
• 5 teaspoons ras el hanout
• 2 teaspoons freshly ground black pepper
• 1 teaspoon salt
• 1 teaspoon paprika (sweet or smoked)
• 1 teaspoon crushed red pepper flakes
• 2- pounds (900g) boneless, skinless chicken thighs (trimmed of fat, cut into 1 1/4-inch (4cm) pieces)