Herbed Crusty Cloverleaf Rolls - Cajun Chef Ryan
Typically, when working with yeast-raised dough’s there is always a fermentation time for the yeast. Yeast need fuel to grow, and the sugar and water gives them
Ingredients
- 2 Cups Warm water, 110° F
- ½ Cup Sugar
- 2 Tbsp Active dry yeast
- 2 Large Eggs, room temperature, beaten
- ¼ Cup Vegetable oil
- 1 Tbsp Garlic salt
- 6 Cups All-purpose flour
- ¼ Cup Fresh herbs, chopped
- 1 Tbsp Butter, melted
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