Chicken Schnitzel with Chile Cherry Tomatoes and Mozzarella Recipe | Epicurious

Ingredients

• 4 (7-ounce) chicken breasts, butterflied
• 1/2 cup all-purpose flour
• Sea salt and cracked black pepper
• 2 eggs
• 1/4 cup milk
• 2 cups matzo meal
• Vegetable oil, for shallow frying
• 1 (14-ounce) can cherry tomatoes
• 1/4 cup vincotto
• 1 long red chile, sliced
• 1 tablespoon finely grated lemon zest
• 1/2 pound buffalo mozzarella, torn
• Store-bought pesto, to serve
• Baby mint leaves (optional), to serve