Pakbet Pizza with Bagoong Aioli Sauce – Food Thinkers
A bold and flavorful Filipino-Italian fusion, this Pakbet Pizza pays homage to the classic Ilocano vegetable medley, elevated on a hand-stretched Neapolitan-sty
Ingredients
- 1 piece Neapolitan Style Pizza Dough (Fully Proofed, RT)
- 30 g Classic Pizza Sauce (Housemade)
- Toppings:
- 15 g Okra
- 30 g Eggplant
- 15 g Squash, local
- 15 g Cherry tomato
- 60 g Shrimp, peeled
- 45 g Emborg mozarella cheese, shredded
- Bagoong Aioli:
- 15 g bario fiesta spicy bagoong
- 60 ml mayonnaise (Lady's Choice)
- 5 g calamansi, juice
- 1 piece garlic cloves
- 30 ml Olive oil
- 10 ml distilled water
- Garnish:
- microgreens
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