CURRIED CHICKEN PIE FILLING - New Zealand Bakels
Stirfry chicken pieces with curry powder and FINO MEAT PIE SEASONING. Add water and remaining group 1 ingredients. Bring Group 1 to the boil.
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Ingredients
- FINO MEAT PIE SEASONING 0.025 KG 1.30%
- Chicken Pieces 0.650 KG 32.20%
- Curry Powder 0.015 KG 0.80%
- Peas 0.025 KG 1.30%
- Chicken Booster 0.015 KG 0.80%
- Water 0.750 KG 37.10%
- Water 0.250 KG 12.30%
- Full Cream Milk Powder 0.150 KG 7.40%
- BAKELS COOK UP STARCH 0.040 KG 2.00%
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