Napoletana Pizza Dough - Desert Airs
Explore authentic Napoletana Pizza Dough recipes and Italian cuisine at Desert Airs. Perfect for pizza enthusiasts!
Ingredients
- 200 Grams Tipo Anna Napoletana Tipo
- 200 Grams Water
- 5 Grams Dry Active Yeast
- 500 Grams Bread Flour I used King Arthur Bread Flour
- 400 Grams Water
- 20 Grams Salt
- 200 Grams Tipo
- 50 Grams Semolina Flour
- 50 Grams Tipo
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