Raspberry White Chocolate Parfait Recipe - Bakers Delight
Indulge in layers of creamy mascarpone, vibrant raspberries, and toasted hot cross buns for a delightful Raspberry White Chocolate Parfait. Perfect for any sweet moment!
Ingredients
- 1 Bakers Delight Traditional Hot Cross Bun 6 pack, toasted
- 250ml cream, whipped
- 125g mascarpone cheese
- 1/4 cup marsala wine
- 1 tbs icing sugar, sifted
- 110g raspberry jam
- 1 litre raspberry vanilla ice cream
- 1 punnet raspberries
- Crushed freeze-dried raspberries to garnish
- Mint to garnish
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