Rhubarb Ginger Yogurt Pops Recipe with Paradise Crystallized Ginger
Tart rhubarb blends so well with sweet and spicy crystalized ginger that it’s sure to be a newclassic flavor combination. Serve this sauce over ice cream to really wow your family.
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Cooking tools:
- Popsicle mold
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Freezer
Ingredients
- 6 cups rhubarb, cubed
- 1 1/2 cups sugar
- 1/4 cup crystallized ginger, diced
- 1/2 cup water
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