Paduan layered cake is a Desserts by My Italian Recipes
A typical Paduan dessert that sandwiches luscious layers of zabaglione cream, with slices of two different cakes: the Bresciana and the ‘polentina di Citadella’. It is a dessert of the ancient...
Keywords
- marsala
- sugar
- flour
- egg yolks
- egg
- butter
- almonds
- salt
Ingredients
- egg 4 units
- sugar 120 grams
- starch 60 grams
- "00" flour 30 grams
- corn flour 30 grams
- dark chocolate To garnish
- alkermes For soaking
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