Shrimp Tacos with Black Beans and Jasmine Rice

Ingredients

• 1 bag Success® Jasmine Rice
• 2 tbsp olive oil
• 1 lb large shrimp, peeled and deveined, tails removed
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup orange juice
• 3 tbsp lime juice
• 8 corn tortillas, warmed
• 1 ripe avocado, halved, pitted, peeled and sliced
• 1/4 cup chopped fresh cilantro leaves