Gluten-Free Banana Chocolate Chip Muffins made with baking mix Recipe | King Arthur Baking
Moist and tender gluten-free banana muffins studded with chocolate chips.
Ingredients
- 1/3 cup (67g) vegetable oil or 5 tablespoons (71g) butter, melted
- 1/2 cup (106g) light brown sugar or dark brown sugar, packed
- 2 large eggs
- 1 1/2 cups (397g) mashed ripe bananas, about 3 medium bananas
- 1 1/2 cups (180g) King Arthur Gluten-Free All-Purpose Biscuit & Baking Mix
- 1/4 teaspoon baking soda
- 3/4 teaspoon cinnamon, optional
- 1/4 teaspoon nutmeg, optional
- 1/2 cup (85g) semisweet chocolate chips
- 1 tablespoon coarse sparkling sugar, optional, for topping
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