Peppermint Holiday Cake Recipe | Wisconsin Cheese

Name: Peppermint Holiday Cake Recipe | Wisconsin Cheese
Ingredients: 1 box white cake mix (regular size mix + eggs + sub milk and melted butter for water and oil); 1 container (8 ounces) Crave Brothers Farmstead Classics® Mascarpone cheese; 2 cups (4 sticks) unsalted butter, softened; 5 cups confectioners’ sugar, divided; 2 tablespoons heavy whipping cream; 1 1/2 teaspoons peppermint extract; 1/4 cup crushed peppermint candies; 1 package (12 ounces) red candy coating disks or wafers; 1 package (12 ounces) white candy coating disks or wafers; Crushed peppermint candies

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This sweet holiday cake is covered in creamy peppermint frosting and contains fresh mascarpone cheese for a luxurious and smooth taste.

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Peppermint Holiday Cake recipes

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Ingredients

1 box white cake mix (regular size mix + eggs + sub milk and melted butter for water and oil)
1 container (8 ounces) Crave Brothers Farmstead Classics® Mascarpone cheese
2 cups (4 sticks) unsalted butter, softened
5 cups confectioners’ sugar, divided
2 tablespoons heavy whipping cream
1 1/2 teaspoons peppermint extract
1/4 cup crushed peppermint candies
1 package (12 ounces) red candy coating disks or wafers
1 package (12 ounces) white candy coating disks or wafers
Crushed peppermint candies