Kuih Tako - Southeast Asian Recipes - Nyonya Cooking
'Kuih tako' is a traditional two layered coconut and pandan jelly dessert made of mung bean flour with bits of Chinese turnips. Each layer tastes differently as one is salty while the other is sweet....
Ingredients
- 15 pandan leaves
- 250 ml water
- turnip(s)
- 80 g sugar
- 40 g mungbean flour (hung kwe flour)
- 200 ml coconut milk
- 0.2 tsp salt
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