Prawns with Ginger and Chilli from Mighty Spice Cookbook by John Gregory-Smith
Heat a wok over a high heat and add the oil. When hot, add the onion, ginger and green chilli and stir-fry for 2–3 minutes, or until the onion starts to turn golden. Rub the curry leaves between...
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Citrus press
- Serving platter
Ingredients
- 2 1/2 cm/1 in piece root ginger, peeled and finely sliced into matchsticks
- 1 red onion, finely sliced
- 2 tbsp vegetable oil
- ½ tsp turmeric
- juice of ½ lemon
- sea salt
- 1 green chilli, deseeded and finely sliced
- a large pinch of dried curry leaves
- 500 g/1 lb 2 oz raw large king prawns, peeled and deveined
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