Herb And Mozarella Mushrooms With Garlic Toasts | Donna Hay
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Ingredients
- 8 thin slices baguette
- olive oil, for brushing
- sea salt and cracked black pepper
- 1 clove garlic, halved, for rubbing
- 40g butter
- 400g pine mushrooms, halved
- 2 sprigs rosemary
- ¼ cup sage leaves
- 250g buffalo mozzarella, torn
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