Idaho® Purple Peruvian Bonbons | Idaho Potato Commission

Name: Idaho® Purple Peruvian Bonbons | Idaho Potato Commission
Ingredients: 4 smaller Idaho® Purple Fingerling potatoes; ¾ cup powdered sugar, to taste; ½ cup unsweetened, organic coconut flakes; ½ cup soy creamer; 8 ounces chocolate, combo of bittersweet & semisweet, chopped in small chunks (chips can be used in lieu of bar chocolate); Milk or dairy alternative, like almond, coconut or soy milk, optional; Cocoa powder, optional; Kosher salt, optional

idahopotato.com

Wash & peel potatoes. Put in pot and add in cold water. Bring to boil, cook thru. Use a fork or knife to pierce for doneness. Drain water. Mash with masher or fork, until smooth, or reach preferred...

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Ingredients

4 smaller Idaho® Purple Fingerling potatoes
¾ cup powdered sugar, to taste
½ cup unsweetened, organic coconut flakes
½ cup soy creamer
8 ounces chocolate, combo of bittersweet & semisweet, chopped in small chunks (chips can be used in lieu of bar chocolate)
Milk or dairy alternative, like almond, coconut or soy milk, optional
Cocoa powder, optional
Kosher salt, optional