Pink Idaho® Potato Candy Hearts | Idaho Potato Commission
Place peeled potato into pot with enough water to cover. Add 2 teaspoons of red food coloring and a pinch of salt. Cook over medium-high heat until fork tender. Press the (now brightly colored)...
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Cooking tools:
- Stand mixer
- Potato ricer
- Fine-mesh sieve
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Cookie cutter
- Rolling pin
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Double boiler
- Serving platter
- Mixing bowl
- Fork
Ingredients
- 1 small Idaho® Russet potato, peeled and cut into ½-inch cubes
- 2 teaspoons red food coloring, and more if needed
- 1 tablespoon heavy cream
- 1 teaspoon vanilla extract
- 1 1½ pounds powdered sugar
- ½ cup roasted almonds, chopped
- ½ cup roasted salted pistachios, chopped.
- ½ pound dark chocolate, melted and tempered
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