Freefrom Ginger and Banana Loaf

Name: Freefrom Ginger and Banana Loaf
Ingredients: 2 medium sized ripe bananas; 50g / 2 oz goat’s butter or dairy-free spread (we used Pure); 1–3 tbsp agave, maple or golden syrup, depending on how sweet you want your loaf; 40–60g / 1½ - 2oz pieces of stem ginger in their syrup, depending on how gingery you want your loaf; 100g / 3½ oz buckwheat flour; 50g / 2oz brown rice flour; 2 heaped tsp gluten and wheat-free baking powder (baking soda); 1 heaped tsp powdered ginger; 2 large tbsp kefir or plain goat, sheep or soya yogurt

www.foodsmatter.com

| | | Michelle's Freefrom Ginger and Banana Loaf Corn, egg, gluten, milk, nightshade, nut, peanut, sesame & wheat free; can be lactose & soya free The texture

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Ingredients

2 medium sized ripe bananas
50g / 2 oz goat’s butter or dairy-free spread (we used Pure)
1–3 tbsp agave, maple or golden syrup, depending on how sweet you want your loaf
40–60g / 1½ - 2oz pieces of stem ginger in their syrup, depending on how gingery you want your loaf
100g / 3½ oz buckwheat flour
50g / 2oz brown rice flour
2 heaped tsp gluten and wheat-free baking powder (baking soda)
1 heaped tsp powdered ginger
2 large tbsp kefir or plain goat, sheep or soya yogurt