Pearl Couscous And Chickpea Salad - Rouba Shahin Middle Eastern Cooking

Ingredients

• 300 grams pearl couscous
• 1 x can chickpeas rinsed and drained
• 2 medium tomatoes diced small
• 1 large Lebanese cucumber diced small
• 1 red capsicum diced small
• 1 x 400 grams can artichoke hearts diced small
• 150 grams black olives (pitted) diced small
• 4 sprigs of spring onion finely chopped
• ½ cup parsley finely chopped
• ¼ cup mint finely shredded
• 150 grams crumbled feta (omit if vegan)
• ⅓ cup lemon juice
• ½ cup of olive oil
• 1 garlic clove crushed (large)
• 1 teaspoon mint dried
• salt to season