Loaded Bennie Breakfast Croissant
Do you love croissants? Do you love eggs benedict? Well, so do we, that’s why we combined the two and made a Loaded Bennie Breakfast Croissant with beautiful Aussie ham, perfectly poached eggs and...
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Cooking tools:
- Mixing bowl
- Saucepan
- Whisk
- Skillet
- Stove
- Paper towel
- Bread knife
Ingredients
- 6 thick slices SunPork Fresh Foods Leg Ham
- 2 egg yolks
- ½ Tbsp. lemon juice
- ½ tsp. Dijon mustard
- 125g butter, room temp. 1-2cm cubes
- 1 Tbsp. white vinegar
- 4 eggs
- 2 croissants, sliced and warmed
- Spinach, to serve
- Salt and pepper, to serve
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