Chakchouka | FOODWISE

Ingredients

• 60 ml (2 fl oz/1⁄4 cup) rice bran oil
• 6 ripe tomatoes, cut in half
• 1 small yellow capsicum, cut into strips
• 1 small green capsicum, cut into strips
• 1 small red capsicum, cut into strips
• 1 red onion, cut into rings
• 1 large red chilli, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon sweet paprika
• 1 teaspoon sea salt
• 8 eggs
• 3 tablespoons finely chopped flat-leaf (Italian) parsley
• chargrilled bread, to serve