Grandma’s Millefoglie Cake

Grandma’s Millefoglie Cake

www.matildevicenzi.com

Create a delightful lemon custard tart by boiling milk and lemon zest, then assembling layers of puff pastry, creamy custard, toasted pine nuts, and chocolate chips—topped with lemon zest. Perfect...

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Ingredients

  • 2 Puff Pastry bases for cakes
  • 500 ml of milk
  • 6 egg yolks
  • 50 g of “00” white flour
  • 150 g of sugar
  • 1 untreated lemon
  • 125 g of pine nuts

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