Grandma’s Millefoglie Cake
Create a delightful lemon custard tart by boiling milk and lemon zest, then assembling layers of puff pastry, creamy custard, toasted pine nuts, and chocolate chips—topped with lemon zest. Perfect...
Ingredients
- 2 Puff Pastry bases for cakes
- 500 ml of milk
- 6 egg yolks
- 50 g of “00” white flour
- 150 g of sugar
- 1 untreated lemon
- 125 g of pine nuts
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