Green Bean-Fennel Salad with Fresh Herbs Recipe

Ingredients

• 1/2 pound green beans
• 1 head radicchio
• 1 teaspoon capers, drained
• 2 small fennel bulbs, cut into fourths
• 1 head Boston lettuce, torn into bite-size pieces
• 1 jar (6 ounces) marinated artichoke hearts, drained
• 1/4 cup olive or vegetable oil
• 2 tablespoons lemon juice
• 1/2 teaspoon chopped fresh mint leaf or 1/8 teaspoon dried mint leaves
• 1/2 teaspoon chopped fresh sage leaves or 1/8 teaspoon dried sage leaves
• 1/2 teaspoon chopped fresh oregano leaves or 1/8 teaspoon dried oregano leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 garlic clove, finely chopped