Baked Rhubarb & Pistachio Yoghurt Bowl
Try this colourful recipe with baked rhubarb, crunchy pistachios and grapefruit vanilla sauce.
Ingredients
- 450g rhubarb
- 1 grapefruit
- 1tsp Vanilla paste
- 40g caster sugar
- 2tbsp Pistachios
- 240g yoghurt
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