Five-Spice Cranberry Relish with Goat Cheese Recipe – Sunset Magazine
Five-spice cranberry relish with goat cheese adds a festive twist to appetizers, perfect for fuss-free holiday gatherings.
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Ingredients
- 3/4 cup ruby port
- 1/3 cup plus 1 tbsp. packed light brown sugar
- 1 1/2 teaspoons red wine vinegar
- 6 ounces fresh or thawed frozen cranberries
- 1/2 cup dried tart cherries
- 1/2 teaspoon Chinese five-spice powder
- 1 large ciabatta loaf (1 lb.)
- Olive oil
- 1 8-oz. log fresh goat cheese, at room temperature
- 1 1/2 teaspoons minced fresh thyme
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