Bruschetta with goat’s milk cheese, apricot jam and almonds

Bruschetta with goat’s milk cheese, apricot jam and almonds

www.carlbrandt.com

Roast the bread in a pan and drizzle with a little olive oil. Finely dice the goat’s milk cheese and put it on the bread slices. Put the jam on the…

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Ingredients

  • 4 slices of Mestemacher ITALIAN organic spelt country bread
  • A little bit of olive oil
  • 250 grams of goat’s milk cheese
  • 4 tbs. of apricot jam
  • 50 grams of almonds

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