Print: Sausage Stuffed Onions - PantryLink

Ingredients

• 3 large red onions
• 1 tablespoon olive oil
• 0.5 teaspoons kosher salt
• 0.5 teaspoons ground black pepper
• 2 tablespoons unsalted butter
• 12 ounces Italian sausage
• 2 teaspoons dried parsley
• 1 teaspoon dried thyme leaves
• 2 cloves garlic , minced
• 0.5 cups shredded Parmesan cheese , divided
• 0.25 cups panko bread crumbs
• 1 cup chicken broth
• 0.5 cups white wine