Laura's Lean | Grilled Cajun Meatball & Veggie Kabobs with Remoulade Dipping Sauce

Ingredients

• MEATBALLS
• 1 LB Laura's Lean Ground Beef92% lean
• 2 TBSPS Cajun seasoningdivided
• 1 TSP Salt
• 1 TSP Black pepper
• 1/4 Cup Breadcrumbs
• 1 Egg
• 4 TBSPS Unsalted butter
• REMOULADE SAUCE
• 1/4 Cup Mayonnaise
• 2 TBSPS Creole mustard
• 1 TSP Horseradish
• 1 TBSP Worcestershire sauce
• 1 TBSP Pickle juice (or lemon juice)
• 1 TSP Hot sauceTabasco or similar
• 1 TBSP Sweet paprika
• 1 Clove Garlicminced, smashed
• VEGGIES
• 1 Oniondiced
• Green onions for garnish
• 2 Zucchinisliced, cubed
• 2 Summer squashsliced, cubed
• 2 Bell pepperssliced, cubed