Hake, spring onion and coriander balls – Food & Home Magazine
Ingredients - 500g hake, cooked - 1 potato, boiled and mashed - zest of 1 lemon - 50ml fresh coriander, chopped - 50ml fresh flat-leaf parsley, chopped - 2
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Ingredients
- 500g hake, cooked
- 1 potato, boiled and mashed
- zest of 1 lemon
- 50ml fresh coriander, chopped
- 50ml fresh flat-leaf parsley, chopped
- 2 garlic cloves, finely chopped
- 4 spring onions, finely sliced
- 5 fresh chives, chopped
- 50ml cake flour
- 10ml (2 tsp) butter
- 2 large eggs
- salt and freshly ground black pepper, to taste
- 200g fresh breadcrumbs
- 200ml sunflower oil, for frying
- 1 lemon, cut into wedges, to serve
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