Chanterelle Brick Pastries – Mycoboutique

Ingredients

• 3 medium potatoes
• 2 tblspn milk
• 300 g of chanterelles
• 1 tblspn vegetable oil
• 1 chilli pepper, chopped with seeds removed
• 2 garlic cloves, crushed
• 1 red onion, chopped
• 100 g black olives without pits, chopped
• ½ bouquet of chopped coriander
• Salt and pepper
• 8 spring roll pastry sheets
• 4 egg yolks
• Frying oil