Chanterelle Soufflé – Mycoboutique
Preparation: 30 minCooking: 60 minPortions: 6 Ingredients1 L milk60 g butter60 g flour500 g fresh chanterelles150 g grated emmental1 shallot, chopped6 eggs1 tab
Ingredients
- 1 L milk
- 60 g butter
- 60 g flour
- 500 g fresh chanterelles
- 150 g grated emmental
- 1 shallot, chopped
- 6 eggs
- 1 tablespoon olive oil
- Salt and pepper
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