Spicy Tunisian Chickpea and Lentil Stew with Garlic Flatbread | Sunbasket

Name: Spicy Tunisian Chickpea and Lentil Stew with Garlic Flatbread | Sunbasket
Ingredients: ½ pound organic chopped peeled butternut squash; ½ cup cooked chickpeas; ½ cup red lentils; ½ cup organic mirepoix (onions - carrots - celery); Sunbasket turmeric spice blend (granulated garlic - ground turmeric - ground ginger); Sunbasket harissa sauce blend (tomatoes - champagne vinegar - tomato paste - harissa powder - maple syrup - cumin - coriander - cayenne); 1 or 2 cloves organic peeled fresh garlic; 4 or 5 sprigs organic fresh cilantro; 1 Atoria’s Family Bakery large naan flatbread

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Cozy up with this comforting chickpea and lentil stew, seasoned with our earthy turmeric blend and spicy harissa sauce.

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Ingredients

½ pound organic chopped peeled butternut squash
½ cup cooked chickpeas
½ cup red lentils
½ cup organic mirepoix (onions - carrots - celery)
Sunbasket turmeric spice blend (granulated garlic - ground turmeric - ground ginger)
Sunbasket harissa sauce blend (tomatoes - champagne vinegar - tomato paste - harissa powder - maple syrup - cumin - coriander - cayenne)
1 or 2 cloves organic peeled fresh garlic
4 or 5 sprigs organic fresh cilantro
1 Atoria’s Family Bakery large naan flatbread