Red Lentil and Chickpea Dal with Butternut Squash and Toasted Pita | Sunbasket

Name: Red Lentil and Chickpea Dal with Butternut Squash and Toasted Pita | Sunbasket
Ingredients: 1 organic yellow onion; ½ cup red lentils; Sunbasket lemongrass paste (lemongrass - extra virgin olive oil - pureed garlic - pureed ginger - turmeric); ½ pound organic chopped peeled butternut squash; Sunbasket tomato sauce (tomatoes - onions - garlic - olive oil - salt - spices); ½ cup cooked chickpeas; 1 organic lime; 4 or 5 sprigs organic fresh cilantro; 2 Atoria’s Family Bakery whole grain pita breads

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There’s never a dull moment when you’ve got dal. For a crazy-delicious Indian stew, we throw in mildly sweet butternut squash, hearty red lentils, and earthy chickpeas plus bright lemongrass...

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Ingredients

1 organic yellow onion
½ cup red lentils
Sunbasket lemongrass paste (lemongrass - extra virgin olive oil - pureed garlic - pureed ginger - turmeric)
½ pound organic chopped peeled butternut squash
Sunbasket tomato sauce (tomatoes - onions - garlic - olive oil - salt - spices)
½ cup cooked chickpeas
1 organic lime
4 or 5 sprigs organic fresh cilantro
2 Atoria’s Family Bakery whole grain pita breads