Ethiopian Red Lentil Stew with Berbere, Tomato Salad, and Toasted Naan | Sunbasket

Ethiopian Red Lentil Stew with Berbere, Tomato Salad, and Toasted Naan | Sunbasket

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For this red lentil stew, we reached deep into the spice drawer to explore the exciting flavors of East Africa. What we created was a rich berbere spice blend featuring not one, not two, but 12...

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Ingredients

  • 1 organic red onion
  • 1 or 2 cloves organic peeled fresh garlic
  • Sunbasket berbere spice blend (sweet paprika - onion powder - granulated garlic - fenugreek - coriander - black pepper - cayenne - cinnamon - allspice - ground ginger - nutmeg - cardamom)
  • 1½ cups red lentils
  • 1 pound organic Roma or other tomatoes
  • 1 organic green or other bell pepper
  • 1 organic jalapeño or other fresh chile (optional)
  • 2 tablespoons apple cider vinegar
  • 2 Atoria’s Family Bakery small naan

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